〈零廚藝料理〉婆婆不再皺眉頭 新手媳婦的救星 宴客料理篇

<table class="html_content" style="width: 725px;" border="0" align="center"> <tbody> <tr> <td> <p>&nbsp;</p> <p>農曆新年將至，出外打拼的遊子們，皆準備返鄉與家人相聚，面臨團圓之際的宴客料理，你準備好應戰的菜單了嗎？小編本月彙整了兩道簡單、美味又端得上檯面的宴客料理，不論是新手媳婦或是廚房老手都值得一試喔！一起來看看吧～</p> <p>&nbsp;</p> <p><span style="color: #3366ff;"><strong><span style="font-size: large;">▎醬油蒸雞</span></strong></span></p> <p>&nbsp;</p> <p><img class="center" title="issue04_196_01.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_01.jpg" alt="issue04_196_01.jpg" width="725" height="405" /></p> <p>&nbsp;</p> <p><strong><span style="color: #ff6600; font-size: large;">★需準備的材料：</span></strong></p> <p>去骨雞腿2支（400克）</p> <p>蒜頭6瓣</p> <p>醬油4小匙</p> <p>魚露2小匙</p> <p>&nbsp;<img class="center" title="issue04_196_02.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_02.jpg" alt="issue04_196_02.jpg" width="725" height="405" /></p> <p>&nbsp;&nbsp;</p> <p><strong><span style="color: #ff6600; font-size: large;">★作法：</span></strong></p> <p>1. 將蒜頭用刀背輕拍、去皮、切碎，雞腿切塊。</p> <p><img class="center" title="issue04_196_03.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_03.jpg" alt="issue04_196_03.jpg" width="725" height="408" /></p> <p>&nbsp;</p> <p><img class="center" title="issue04_196_04.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_04.jpg" alt="issue04_196_04.jpg" width="725" height="404" /></p> <p>&nbsp;</p> <p>2. 所有食材放入電鍋內鍋，加入蒜頭、醬油、魚露，攪拌均勻醃30分鐘。</p> <p><img class="center" title="issue04_196_05.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_05.jpg" alt="issue04_196_05.jpg" width="725" height="405" /></p> <p>&nbsp;</p> <p><img class="center" title="issue04_196_06.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_06.jpg" alt="issue04_196_06.jpg" width="725" height="407" /></p> <p>&nbsp;</p> <p>3. 外鍋1杯水，蒸30分鐘即可。</p> <p><img class="center" title="issue04_196_07.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_07.jpg" alt="issue04_196_07.jpg" width="725" height="405" /></p> <p>&nbsp;</p> <p><strong><span style="font-size: large; color: #3366ff;">★小提醒：</span></strong>將燙熟的麵條放入蒸完的湯汁裡，加入葱花拌一拌，就是好吃的乾拌麵。</p> <p><img class="center" title="issue04_196_08.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_08.jpg" alt="issue04_196_08.jpg" width="725" height="402" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong><span style="font-size: large; color: #3366ff;">▎日式酒蒸蛤蠣</span></strong></p> <p>&nbsp;</p> <p><img class="center" title="issue04_196_09.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_09.jpg" alt="issue04_196_09.jpg" width="725" height="406" /></p> <p>&nbsp;</p> <p><strong><span style="font-size: large; color: #ff6600;">★需準備的材料：</span></strong></p> <p>蛤蜊600g</p> <p>蒜末1/2茶匙</p> <p>薑泥1/2茶匙</p> <p>清酒100ml</p> <p>奶油15g</p> <p>蔥花少許</p> <p>&nbsp;<img class="center" title="issue04_196_10.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_10.jpg" alt="issue04_196_10.jpg" width="725" height="407" /></p> <p>&nbsp;</p> <p><strong><span style="color: #ff6600; font-size: large;">★作法：</span></strong></p> <p>1. 將洗淨的蛤蜊、奶油、薑泥、蒜末、清酒放入內鍋中。&nbsp;</p> <p><img class="center" title="issue04_196_11.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_11.jpg" alt="issue04_196_11.jpg" width="725" height="407" /></p> <p>&nbsp;</p> <p>2. 外鍋半杯水按下開關，待5分鐘後蒸氣冒出，再將蛤蠣放入電鍋蒸10分鐘。&nbsp;</p> <p><img class="center" title="issue04_196_12.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_12.jpg" alt="issue04_196_12.jpg" width="725" height="405" /></p> <p>&nbsp;</p> <p><img class="center" title="issue04_196_13.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_13.jpg" alt="issue04_196_13.jpg" width="725" height="404" />&nbsp;</p> <p>3. 蛤蜊打開後便可盛盤，撒上蔥花即可。</p> <p><img class="center" title="issue04_196_14.jpg" src="../../../uploads/gs/columnpage/3266/issue04_196_14.jpg" alt="issue04_196_14.jpg" width="725" height="405" />&nbsp;</p> <p><strong><span style="font-size: large; color: #ff6600;">★小提醒：</span></strong>台式風味是加入米酒和九層塔；歐式風味則是加白葡萄酒和羅勒，各種口味都可以試試喔！</p> <p>&nbsp;</p> <p>&nbsp;</p> <p style="text-align: center;"><strong>【影音】【零廚藝料理上桌】宴客料理篇：醬油蒸雞&amp;日式酒蒸蛤蠣</strong></p> <p style="text-align: center;"><iframe src="https://www.youtube.com/embed/-CRywFszpSU" frameborder="0" width="560" height="315"></iframe></p> <p style="text-align: center;">&nbsp;</p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p>