〈零廚藝料理〉抓住歐霸的心 簡單美味的韓國小吃

<table class="html_content" style="width: 725px;" border="0" align="center"> <tbody> <tr> <td> <p>&nbsp;</p> <p>小編每次追韓劇時，看見男女主角坐在攤販前吃著熱呼呼的韓式小吃，除了望著主角一飽眼福之外，唾液也一直分泌，紅紅辣辣的辣炒年糕、吱吱作響的煎餅與五花肉，肚子都餓了起來～所以本月的零廚藝料理小編就為大家帶來時下最夯的「韓式小吃」，只要用家裡的電鍋，就能輕鬆做出連歐霸都讚不絕口的道地小吃喔！一起來看看吧～</p> <p>&nbsp;</p> <p><strong><span style="font-size: large; color: #ff0000;">▎辣炒年糕</span></strong></p> <p>&nbsp;&nbsp;</p> <p><img class="center" title="issue04_192_01.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_01.jpg" alt="issue04_192_01.jpg" width="725" height="407" /></p> <p>&nbsp;</p> <p><strong><span style="font-size: large; color: #008000;">★需準備的材料：</span></strong></p> <p><span style="font-size: medium; color: #3366ff;"><strong>（食材）</strong></span></p> <p>韓式年糕 200g</p> <p>蔥 2根</p> <p>紅蘿蔔 酌量</p> <p>洋蔥 1/4個</p> <p>&nbsp;</p> <p><strong><span style="font-size: medium; color: #3366ff;">（調味）</span></strong></p> <p>韓式辣醬 2大匙</p> <p>醬油 1茶匙</p> <p>糖 1大匙</p> <p>白芝麻 少許</p> <p>&nbsp;</p> <img class="center" title="issue04_192_02.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_02.jpg" alt="issue04_192_02.jpg" width="725" height="407" /> <p>&nbsp;</p> <p><span style="color: #339966; font-size: medium;" data-mce-mark="1"><strong>★作法：</strong></span></p> <p>1.&nbsp;（食材）先備齊，並洗淨切小段，（調味）除了熟白芝麻外，全先拌勻備用。&nbsp;</p> <p><img class="center" title="issue04_192_03.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_03.jpg" alt="issue04_192_03.jpg" width="725" height="407" /></p> <p>&nbsp;</p> <p><img class="center" title="issue04_192_04.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_04.jpg" alt="issue04_192_04.jpg" width="725" height="405" /></p> <p>&nbsp;</p> <p>2.&nbsp;準備電鍋內鍋，加入韓式年糕200g和（調味），電鍋外鍋加入米杯水一杯，按下開關開始蒸煮。</p> <p><img class="center" title="issue04_192_05.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_05.jpg" alt="issue04_192_05.jpg" width="725" height="408" /></p> <p>&nbsp;</p> <p><img class="center" title="issue04_192_06.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_06.jpg" alt="issue04_192_06.jpg" width="725" height="404" /></p> <p>&nbsp;</p> <p>3.&nbsp; 蒸煮進行約10分鐘後，打開鍋蓋加入（食材），並略為拌勻，然後續蒸煮至開關彈起，略悶6分鐘。</p> <p><img class="center" title="issue04_192_07.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_07.jpg" alt="issue04_192_07.jpg" width="725" height="408" /></p> <p>&nbsp;</p> <p>4.&nbsp;拌勻再盛盤，再撒上白芝麻，完成！</p> <p><img class="center" title="issue04_192_08.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_08.jpg" alt="issue04_192_08.jpg" width="725" height="411" /></p> <p>&nbsp;</p> <p><strong><span style="font-size: medium; color: #339966;">★小提醒：在蒸煮的過程中，最好攪拌一下，會比較入味喔！</span></strong></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong><span style="font-size: large; color: #ff0000;">▎起司泡菜煎餅</span></strong></p> <p>&nbsp;</p> <p><img class="center" title="issue04_192_09.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_09.jpg" alt="issue04_192_09.jpg" width="725" height="407" />&nbsp;</p> <p><span style="font-size: large; color: #008000;"><strong>★需準備的材料：</strong></span></p> <p>中筋麵粉 3米杯</p> <p>木薯粉 半杯米杯</p> <p>冰水 1米杯</p> <p>雞蛋 1顆</p> <p>蔥 切花適量</p> <p>高麗菜 1/4顆</p> <p>紅黃椒 各1/4顆</p> <p>韓式泡菜 半罐</p> <p>鹽 少許</p> <p>白胡椒粉 少許</p> <p>起司 依個人口味</p> <p>&nbsp;&nbsp;</p> <p><img class="center" title="issue04_192_10.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_10.jpg" alt="issue04_192_10.jpg" width="725" height="406" /></p> <p>&nbsp;</p> <p><span style="font-size: large; color: #008000;"><strong>★作法：</strong></span></p> <p>1.將煎餅漿（中筋麵粉、木薯粉、冰水、雞蛋）按照順序放入攪拌均勻，再放入材料拌勻，加入適量調味料！&nbsp;</p> <p><img class="center" title="issue04_192_11.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_11.jpg" alt="issue04_192_11.jpg" width="725" height="411" /></p> <p>&nbsp;<img class="center" title="issue04_192_12.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_12.jpg" alt="issue04_192_12.jpg" width="725" height="405" /></p> <p>&nbsp;&nbsp;</p> <p><img class="center" title="issue04_192_13.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_13.jpg" alt="issue04_192_13.jpg" width="725" height="406" /></p> <p>&nbsp;&nbsp;</p> <p><img class="center" title="issue04_192_14.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_14.jpg" alt="issue04_192_14.jpg" width="725" height="407" /></p> <p>&nbsp;</p> <p>2.平底鍋加入適量的油熱鍋，將約兩個湯匙份量的漿料下鍋，在尚未煎熟的那一面按照喜好鋪上雙色起司，等待一下，就可以翻面煎！&nbsp;</p> <p><img class="center" title="issue04_192_15.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_15.jpg" alt="issue04_192_15.jpg" width="725" height="390" /></p> <p>&nbsp;&nbsp;</p> <p><img class="center" title="issue04_192_16.jpg" src="../../../uploads/gs/columnpage/3251/issue04_192_16.jpg" alt="issue04_192_16.jpg" width="725" height="409" /></p> <p>&nbsp;</p> <p><span style="font-size: medium;"><strong><span style="color: #008000;">★小提醒：記得一定要用冰水調麵糊，這樣成品就會有酥脆口感喔！</span></strong></span></p> <p>&nbsp;</p> <p style="text-align: center;"><strong>【影音】【零廚藝料理上桌】韓式料理篇：辣炒年糕&amp;起司泡菜煎餅</strong>&nbsp;</p> <iframe style="display: block; margin-left: auto; margin-right: auto;" src="https://www.youtube.com/embed/DSa3Xnd4qSk" frameborder="0" width="560" height="315"></iframe><br /><br /></td> </tr> </tbody> </table>